[How to make butter honey bean mini buns]_Homemade practice of butter honey bean mini buns_How to make butter honey bean mini buns_How to make butter honey bean mini buns

[How to make butter honey bean mini buns]_Homemade practice of butter honey bean mini buns_How to make butter honey bean mini buns_How to make butter honey bean mini buns

The limitation of simple and easy learning is the motivation of modern people to cook. The dish of buttered honey bean mini bread has already met the tastes of the public, and it meets the time requirements, without waiting for a long time.

With a bowl of fragrant white rice and a bowl of broth, you can really enjoy life.

1. Prepare ingredients 2. Add eggs, milk, sugar, salt, high flour, milk powder, cream, yeast, corn oil in order in the bread bucket in order, start the dough function of the bread machine, and do not cover the lid when kneading, otherwise the dough willSticky, not good shape, cover when not kneading 3, the dough is twice as large, take out the dough and vent 4, divide it into 24 small doughs 5 evenly, take out one dough, press flat with your hands and place honey beans in the middle 6, Pinch 7, close the mouth downward, put it on the baking sheet, put the baking sheet in the oven, and naturally ferment for 30 minutes8, take out the baking sheet for the second fermentation, brush the egg liquid, sprinkle sesame 9, and preheat the upper layer 180 in advanceThe lower layer is 160 degrees and the middle layer is 20 minutes. The temperature of each oven is different. You should control the heat yourself. Do not leave the oven when baking. Observe the color of the bread at any time. Adjust the temperature of the oven 10 at any time.The recipe of honey bean mini buns is simple, it will not delay too much time, and you can enjoy a delicious meal in your spare time. This is life.